Recipe Lemon Cake

Ingredients for 8 people:

For the pastry: 

- 250 grams of flour; 
- 125 gr soft butter; 
- 50 g sugar; 
- 1 egg; 
- 1 pinch of salt; 
- 2 tablespoon cold water. 

For the lemon cream: 

- 4 eggs; 
- 9 tablespoons of sugar; 
- Grated rind of one lemon; 
- The juice of one whole lemon; 

The pastry:

United flour, a pinch of salt, sugar and softened butter, add egg, water and mix until a smooth mixture. Let rest in refrigerator for about an hour. 

Then roll out the dough and coated with a tart mold that you have previously imburato and floured. Buccherelate with a fork to the bottom of the cake and then bake in oven for 10 minutes at 200 degrees. 
IMPORTANT: turn the oven off, leave it open so cool !!!

- For the lemon cream: 
Mix 4 egg yolks, 4 tablespoons of sugar, 80 g of butter, lemon juice, grated rind of lemon and bake in water bath until the cream congeals. 
IMPORTANT: Allow to cool and then spread it on the pastry cool.

- To cover with snow: 
fit the 4 egg whites 5 tablespoons of sugar until the mixture thickens and stops.

- Spread the cream over the cake and put in oven on preheated grill and how to brown the top surface. 
IMPORTANT: The oven must remain open and the cake must be continually turned brown because the color is uniform.

He also eats just ready.