This cake is a perfect creamy and white velvet cake which has the richness of cream and the roughness of the cake. A perfect combination of rough and smoothness.
Ingredients:
Procedure:
Preheat the oven to 350 degree F and grease the baking tin.
Take large bowl, add in the cake mix, butter, eggs and water. Beat them well with the electric mixer on a low speed until it combines well.
Add in orange peel. Stir it well.
Spread the batter in a baking pan. Bake this For 40 minutes. To check if its baked well insert a tooth-peak.
After the cake is baked, let it cool for 10 minutes. Unmould the cake from the pan and remove the sides if the cake with the help of knife.
With the help of large knife cut the cake horizontally to make two layers.
Slide the wax paper underneath the cake layer and spread ¾ cup of Dulce de leche cream over the layer.
Top the another layer of cake. Cover the cake with cream and keep it to chill overnight.
Spread the whipped cream frosting over the top of the cake and sides as well.
Remove the wax paper from the under of the cake.
Before serving drizzle the Caramelized sugar Drizzle. Serve with any remaining Dulce de Leche Cream.
Enjoy the creamy delicious cake this festive season and treat your guests a perfect desert. Sever it with the creamy Dulce De Leche Cream and make it perfect end to you meal.
Ingredients:
- 2 layer size white cake mix 1 packet
- ¾ cup of soften butter
- 5 egg whites
- ½ cup of water
- 2 tablespoons of finely shredded orange peel
- 1 recipe Dulce de leche Cream
- 1 recipe of whipped cream frosting
- 1 Recipe of Caramelized Sugar drizzle (optional)
Procedure:
Preheat the oven to 350 degree F and grease the baking tin.
Take large bowl, add in the cake mix, butter, eggs and water. Beat them well with the electric mixer on a low speed until it combines well.
Add in orange peel. Stir it well.
Spread the batter in a baking pan. Bake this For 40 minutes. To check if its baked well insert a tooth-peak.
After the cake is baked, let it cool for 10 minutes. Unmould the cake from the pan and remove the sides if the cake with the help of knife.
With the help of large knife cut the cake horizontally to make two layers.
Slide the wax paper underneath the cake layer and spread ¾ cup of Dulce de leche cream over the layer.
Top the another layer of cake. Cover the cake with cream and keep it to chill overnight.
Spread the whipped cream frosting over the top of the cake and sides as well.
Remove the wax paper from the under of the cake.
Before serving drizzle the Caramelized sugar Drizzle. Serve with any remaining Dulce de Leche Cream.
Enjoy the creamy delicious cake this festive season and treat your guests a perfect desert. Sever it with the creamy Dulce De Leche Cream and make it perfect end to you meal.
Nessun commento:
Posta un commento