Boscobel Beach Ginger Cake

This ginger cake dusted with fine sugar powder is so warm and delicious. Bake this delicious cake at your home with this easy to cook recipe. This festive celebrate the love with this delicious Boscobel Beach Ginger Cake Recipe.

Ingredients:

• 1 Cup of butter
• 1 ¼ Cups of brown Sugar (packed)
• 4 eggs
• ¼ cup of grated fresh ginger root
• 1 teaspoon of Vanilla extract
• 1 Cup of Milk
• 2 ½ Cups of flour for all purpose
• 4 teaspoons of baking powder
• 1 ½ teaspoons of grounded cinnamon
• Salt to taste (1/2 teaspoon)
• 2 tablespoons of confectioners’ sugar for dusting

Procedure:

1. Preheat the oven to 350 degree F that is 175 degrees C.
2. Grease the cake tin with flour and butter.
3. Take a container; add together flour, baking powder, grounder ginger, salt to taste and cinnamon. Keep this mixture aside
4. In one large bowl, mix together butter and brown sugar until the consistency is fluffy and light like a cream. Add eggs one at a time and stir with grated ginger root and vanilla.
5. Beat in the flour mixture with the milk alternately and mix it until it is incorporated very well. Pour butter in the prepared plan.
6. Bake the dough in preheated oven for 45-50 minutes. To check if the cake is ready, insert toothpick in the middle cake and take it out. If the toothpick comes out clean then the cake is ready.
7. Keep the pan to cool down for 10 minutes. Later unmold the cake in a serving plate.
8. Dust lightly with confectioners’ sugar over it and serve it.