Orange Yogurt Cake
Ingredients:
Method:
1. Position rack in center of oven and preheat to 350°F.
2. Line loaf pan with aluminum foil (or parchment paper) and spray with non-stick spray.
3. Whisk flour, baking powder, and salt in medium bowl.
4. Combine yogurt, sugar, eggs, zest, oil, and vanilla in large bowl; whisk until well blended. Gradually whisk in dry ingredients, stirring just until combined. Transfer batter to prepared pan.
5. Bake until cake begins to pull away from sides of pan and tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack 15 minutes. Remove from pan and cool almost completely.
6. Whisk together powdered sugar and orange juice in small bowl. Drizzle over cake. Cut into slices.
Ingredients:
- 1-1/2 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup plain fat-free greek yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- zest of 1 orange
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup powdered sugar
- 2 tbsp orange juice
Method:
1. Position rack in center of oven and preheat to 350°F.
2. Line loaf pan with aluminum foil (or parchment paper) and spray with non-stick spray.
3. Whisk flour, baking powder, and salt in medium bowl.
4. Combine yogurt, sugar, eggs, zest, oil, and vanilla in large bowl; whisk until well blended. Gradually whisk in dry ingredients, stirring just until combined. Transfer batter to prepared pan.
5. Bake until cake begins to pull away from sides of pan and tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack 15 minutes. Remove from pan and cool almost completely.
6. Whisk together powdered sugar and orange juice in small bowl. Drizzle over cake. Cut into slices.
*adapted from Epicurious, originally from Bon Appetit
what abput the yoghurt? cos you said drizzle orange and sugar only?
RispondiEliminawhat about the yoghurt i mean? where in all the preparation do you add it? do you drizzle? im confused
RispondiElimina