Easy Lemon Sheet Cake Recipe

Ingredients:

• 1 package of lemon cake mix
• 4 eggs
• 1 can of lemon pie filling
• 1 package of softened cream cheese
• ½ cup of softened butter
• 2 cups of confectioners’ sugar
• 1 ½ teaspoons of lemon extract

Procedure:

· Step 1: Take a large bowl, add cake mix and eggs. Beat this mixture until it gets blended completely.

· Step 2: fold in pie filling in the batter.

· Step 3: Grease the baking tin with butter and flour.

· Step 4: Pour the cake batter into the greased tin.

· Step 5: keep the oven to preheat to 350 degree F.

· Step 6: keep the baking tin filled with cake batter to bake in preheat oven for 18 to 20 minutes.

· Step 7: To check if the cake is baked, insert a toothpick in the center of the cake. If it comes out clean then your cake is ready.

· Step 8: let the cake cool for sometime

· Step 9: in a small bowl, beat cream cheese. Meted butter and confectioners’ sugar until it gets smooth. Stir in lemon flavoring.

· Step 10: spread the cream over the cake and on the side of the cake.Keep this cake in refrigerator. Always store it in refrigerator.