Apple Butter Pancakes

Ingredients:

• 1 cup white whole wheat flour
• 1/4 cup oat bran*
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cup apple butter
• 1 cup buttermilk (or milk + lemon juice)
• 1 egg
• 1 tsp vanilla
• 1/2 tbsp vegetable or canola oil

Method:

1. Combine flour, oat bran, cinnamon, baking powder, salt and baking soda in large bowl and whisk to combine. In separate bowl or measuring cup combine the apple butter, buttermilk, egg, vanilla, and vegetable oil.

2. Add wet ingredients to dry ingredients and mix until just combined. Heat nonstick skillet or griddle over medium heat. Pour batter onto preheated skillet or griddle using a 3 tbsp scoop. When edges begin to bubble, flip and cook until remaining side is brown. Serve with apple butter and maple syrup.
Makes about 12 pancakes.

Notes: If you don't have oat bran on hand you could substitute oatmeal, wheat bran, or you could just omit the oat bran and reduce the amount of buttermilk.

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