Mandarin Orange Cake

This is cool, creamy, moist and delicious cake, which everyone will love to have. It is basically a orange flavored recipe along with pineapple frosting. Let us learn how to make this cake recipe in simple way.

Ingredients

• 1 packet of yellow cake mix
• 4 eggs
• 1 cup of vegetable oil
• 1 can of mandarin orange segments
• 1 container of thawed frozen whipped topping
• 1 can of crushed pineapple along with juice
• One pack of vanilla pudding mixture

Procedure

Pre-heat the electric or micro-oven to 350 degree F.

Grease the baking tin with butter and flour.

Take a large bowl, add in eggs, oil, mandarin orange juice and cake mix. Combine them well until it get smooth. Beat it with electric mixer.

Pour this batter into the baking tin.

Keep the pan to bake for 35-40 minutes. Check the cake after 30 minutes by inserting a tooth-pick. Once the tooth-pick comes out as clean this suggests that the cake is ready or else keep it to bake for few minutes more. After baking keep the cake to cool for sometime.

Meanwhile, prepare the cake topping.

For topping, in a large bowl, add in whipped topping and dry pudding mix with the juice. Blend this batter with electric better until it combine well.

Let the cake to cool completely.

After the cake is cool, spread the topping cream over the cake with spatula or knife. Cut the cake from the middle horizontally to make 2 layers, now on each layer spread the cream. Cover the top and sides of the cake with cream as well.

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