Sopapilla-Cheesecake-Pie Recipe

Sopapilla-Cheesecake-Pie Recipe

The Sopapilla-Cheesecake-Pie recipe is easy to prepare, smells good while baking and tastes awesome. Let me tell about the ingredients required and preparation instructions for making the recipe.

Ingredient:
· 2 packages of softened cream cheese
· 1 cup of white sugar
· 1 teaspoons of Mexican vanilla essence
· 2 cans of refrigerated crescent rolls
· ¾ cup of white sugar
· 1 teaspoons of grounded cinnamon
· ½ cup of room temperature butter
· ¼ cup of honey

Procedure:

Preheat the oven to 350 degrees F that is 175 degree C.

With the help of cooking spray grease the baking tin.

Take a large bowl, beat in the cream cheese with 1 cup of sugar and vanilla
extract. Beat it until the batter is smooth.

Take out the roll dough from the packet, with the help of roller pin shape the
rolls into rectangle shape.

Take one roll sheet of the dough and press it at the bottom of the greased
pan.

Over the dough layer, spread the cream cheese batter over it.

Cover the cream cheese level with another rolled layer and pack it from all
the sides.

In another bowl, add in cinnamon, and butter. Mix it well to combine.

Brush the cinnamon mix over the top roll dough and keep it to bake.

Bake the cake for about 30 minutes. Let the crescent dough get puffy and
golden brown colored.

After 30 minutes, remove the cake from the oven and drizzle some honey
over it. Let the cake cool completely in pan itself. Do not unmould it until it
gets cool. Cut the cake into pieces and serve.

Satiny Chocolate Glaze Recipe

Satiny Chocolate Glaze Recipe

This is a glossy looking chocolate glazed cake. It is also great with cookies along with doughnuts. This article will showcase the method of making Satiny Chocolate Glaze recipe. The quantity given below is for the 1 cup serving. If you want to make for more quantity then add the ingredients accordingly.

Ingredients required for Satiny Chocolate Glaze recipe:

• ¾ cup of semisweet chocolate chips
• 3 tablespoons of butter (soften and at room temperature)
• 1 tablespoon of light corn Syrup
• ¼ teaspoon of vanilla extract

Preparation Time: about 10 min
Cook Time: about 8 min
Total Time required: about 18 min

Preparations:

Take a double boiler, do not boil the water. In the top bowl, add in

chocolate chips, corn syrup and butter. Do not boil it but just heat it until the chocolate chip is completely melt. Let it get smooth texture.

After melting the chocolate, add in vanilla and mix it well.

Take a cake mix or a ready cake bun. The bun can be of any flavor.

Over the cake top, spread the Glaze. Let it drip down from the sides of the cake.

Tips:

The basic cake can be of your choice. You can take the ready made cake sponge. If not the ready cake sponge then can bake the bake. This chocolate glaze can be used with any cake as a topping. So enjoy the Satiny chocolate glaze with your favorite cake base.

Luscious Lemon Pound Cake Recipe

Luscious Lemon Pound Cake Recipe

The recipe is truly luscious. This particular cake recipe is like d by all and also easy to prepare with easily available ingredients. Given below the ingredient required and method.

Ingredients required for Luscious Lemon Pound Cake recipe:

• ·1 packet of lemon cake mix
• · 1 packet of jell-o cream flavor instant pudding
• · 1 ¼ cups of water
• · ½ cup of oil.
• · 4 eggs
• · 1 tub of whipped frosting
• · 1 jar lemon curd

Procedure:

· Step 1: Keep the oven to preheat at 350 degrees F

· Step 2: Take a bowl, add in lemon cake mix, jell-o cream flavor instant pudding, water,oil and 4 eggs. Blend this mixture properly and pour it into the baking tin. Grease the baking tin before pouring the batter. Grease it with flour and butter.

· Step 3: Bake the batter for 50 minutes or for 1 hour. Insert toothpick in the cake check if it is baked properly or not. Let the cake to cool for 20 minutes. With the help of knife, loosen the cake from all sides. Remould the cake from the pan and let it cool completely.

· Step 4: Take frosting in a bowl, stir it gently with lemon curd. Spread this frosting over the top of the cake. Cover the cake with the frosting and keep in refrigerator to cool and set.

· Step 5: Keep the cake in refrigerator when frosted. Serve it child to enjoy its taste.

Tip:

To know of the cake is perfectly baked, the best way to test it is by using spatted stead. If it comes out clean after inserting it in the center of the cake, then the cake is perfectly baked. If the cake is not baked then, there would be cake particularized stocked on the spaghetti.

Grandma's Fry Cakes

Grandma's Fry Cakes

Ingredients:

• 1 1/2 c. sugar
• 3 eggs
• 3 tbsp. melted butter
• 1 c. buttermilk
• 1 tsp. salt
• 1/4 tsp. nutmeg
• 1/4 tsp. ginger
• 1 tsp. soda
• 1 tsp. baking powder
• 4 c. flour, sifted
• 1 tsp. vanilla

Directions:

Beat eggs, add sugar, melted butter, vanilla and buttermilk.
Add dry ingredients, mix well.
Cover.
Store in refrigerator overnight.
Roll dough about 1/2 inch thick, cut out.
Fry in hot lard or shortening until brown.