Grandma's Fry Cakes
Ingredients:
Beat eggs, add sugar, melted butter, vanilla and buttermilk.
Add dry ingredients, mix well.
Cover.
Store in refrigerator overnight.
Roll dough about 1/2 inch thick, cut out.
Fry in hot lard or shortening until brown.
Ingredients:
- 1 1/2 c. sugar
- 3 eggs
- 3 tbsp. melted butter
- 1 c. buttermilk
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1 tsp. soda
- 1 tsp. baking powder
- 4 c. flour, sifted
- 1 tsp. vanilla
Beat eggs, add sugar, melted butter, vanilla and buttermilk.
Add dry ingredients, mix well.
Cover.
Store in refrigerator overnight.
Roll dough about 1/2 inch thick, cut out.
Fry in hot lard or shortening until brown.
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