Carrot Cake with Cheese Cream Frosting

With the help of Carrot Cake with Cheese Cream Frosting recipe, you can make a delicious carrot cake with ease. Usually the kids won’t be interested in having carrot in any form. But in cake form they will love it.

Ingredients:

Cake:

• 2 1/2 200 ml cups flour (all-purpose )
• 1 1/4 medium sized teaspoons powder (baking
• 1 medium sized teaspoon baking soda
• 1 medium sized teaspoon grounded cinnamon
• 1/2 medium sized teaspoon nutmeg (freshly grounded)
• ¼ medium sized teaspoon allspice (ground)
• 1 1/3 200 ml cups sugar (well granulated)
• ½ 200 ml cup sugar (light brown )
• 1 200ml cup vegetable oil
• ½ 200 ml cup whole-milk plain yogurt
• 1 1/2 pounds fresh carrots.
• 1 200 ml cup walnut halves

Frosting:

• 2 sticks butter (unsalted).
• 2 cheese cream weights 1 pound
• 2 cups 200 ml sugar
• 1 medium sized teaspoon vanilla extract

Instructions:

Preparation of cake:

Heat the oven to 350°F degrees and also arrange a rack.
Take cinnamon, flour, allspice, baking (powder, soda), nutmeg, salt too in a bowl and beat it nicely and keep it apart.
Take sugars, oil, eggs and also yogurt and beat it well. Using a rubber spatula, the flour mixture with carrots mixes it.
Now pour the batter into the dish and smooth it in the corners with the help rubber spatula.
Bake it nicely, so that when the toothpick inserted comes out dry
Now transfer it to a wire rack and allow it cool, now the toast in nuts.
Place nuts one by one on a baking sheet; bake it till it becomes light browned with fragrant.
Now shift nuts to a board and allow it to cool, now chop it well keep aside.

For the frosting:

Take butter, cream, and also cheese in a bowl and with the help of a stand mixer beat it nicely minimum speed. Now stop it and with a rubber spatula scrape it on the sides of the bowl. Now add sugar, vanilla. Now mix sugar. The mixer should be in a medium speed, and then mix until frosting becomes creamy and also fluffy.
Spread frosting on cake and then sprinkles the nuts (toasted) over the frosting. Now cover it with plastic wrap and cool it in refrigerator.

With these simple tips you can prepare your mouth-watering recipe in your kitchen only.

Simple Chocolate Cupcake

Ingredients:

• 3/4 cup (90 grams/3 ounces) all-purpose flour
• 3/4 cup (150 grams/5 ounces) white sugar
• 1/4 cup (30 grams/1 ounce) dark cocoa powder
• 3/4 teaspoon (2.5 grams) baking soda
• 3/4 teaspoon (2.5 grams) baking powder
• 3/4 teaspoon (2.5 grams) cornstarch
• 1/2 teaspoon (3 grams) salt
• 1/3 cup (70 mL) buttermilk
• 1/4 cup (60 mL) brewed coffee or espresso, hot
• 3 tablespoons (45 mL) vegetable oil
• 1 egg, room temperature
• 1 1/2 teaspoons (7.5 mL) pure vanilla extract

Method:

1. Preheat oven to 350° F and line a muffin/cupcake pan with your favourite cupcake liners.

2. In the bowl of electric mixer fitted with the paddle attachment, sift all dry ingredients.

3. Add all remaining ingredients to bowl with the dry ingredients and mix for 2 minutes on medium speed (you may need the plastic splashguard that comes with mixer) and pour into prepared cupcake pan until 2/3 full (or just less).

4. Bake for 15-17 minutes, or until toothpick or skewer comes out with a few crumbs. Try not to overbake. Carefully remove cupcakes from the pan immediately (it’s hot!), and place them on a wire rack until completely cool

Christmas Tree Cupcake Recipe

During Christmas cupcakes are baked a lot having a different look and style, color and taste. Some have a sweet taste the others having a salty or some having a mixture of both i.e. sweet and salty. They are a symbol of joy for those who gave as well as receive them. Some have a shape of a Christmas tree while some having a Santa sitting on the top and all these ideas solely depends on the choice of those who bake them.

But after listening are you not excited to make cupcakes of different shapes and size of your own choice? Then for your assistance here is mentioned a simple Christmas Tree Cupcake Recipe. So let’s start!!!

Ingredients:

• · 150 gm softened butter
• · 3 eggs beaten properly
• · 150 gm caster sugar
• · 150 gm self-raising sifted flour
• · 1 table spoon milk
• · 1 table spoon vanilla essence
• For frosting
• · 250 gm icing sugar
• · 200 gm butter
• · 1 table soon milk
• · 1 table spoon vanilla extract
• · Food color, green
• For decorations
• · Stars made of sugar
• · Silver balls

Steps to follow

Step 1: firstly preheat the oven at 180C/160C fan/ gas 4.

Step 2: put together butter and sugar and cream it until it becomes light and fluffy

Step 3: mix the eggs in the mixture slowly and gradually so as to avoid the formation of clots in it.

Step 4: then finally add vanilla extract and milk to it and stir thoroughly.

Step5: take some paper cupcake case and place it on a muffin tin. In these cases put the mixture with ease.

Step 6: put them in the oven and bake them for 20-25 mins till they are golden brown. Take it out from the oven and let it cool own.

Step7: now in a bowl beta the butter until smooth, and then add icing sugar and then stir on a regular basis. Now add vanilla extract and milk and stir properly.

Step 8: mix the food color in it to give the icing a green color.

Step 9: once the cakes are cooled completely place the icing properly on them with the help of a nozzle to give it a tree look. Decorate it with silver balls and stars and then keep aside to let it set for 30 min.

Now the cupcakes are ready to be enjoyed with the family.

Chocolate Pound Cake Recipe

Chocolate Pound Cake

What you need:

• 1 1/3 cups cake flour, sifted
• 1/3 cup unsweetened cocoa powder (pref. dutch process)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2/3 cup butter, room temperature
• 1 1/2 cups sugar
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 1/2 cup milk (pref. whole)

What you have to do:

Preheat oven to 350F. Grease a 9×5-inch baking pan and line the bottom with a small piece of parchment paper.

In a medium bowl, sift together cake flour, cocoa powder, baking powder and salt
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, followed by the vanilla extract.

Stir 1/3 of the flour mixture into the butter mixture, followed by half of the milk. Stir in an additional third of the flour mixture, followed by the remaining milk. Stir in remaining flour, mixing just until no streaks of dry ingredients remain and batter is uniform. Pour into prepared cake pan.

Bake for about 50-55 minutes, or until a toothpick comes out clean when inserted into the center of the cake.

Allow cake to cool in the pan for 5-10 minutes, then turn it out onto a wire rack to cool completely.

Boscobel Beach Ginger Cake

This ginger cake dusted with fine sugar powder is so warm and delicious. Bake this delicious cake at your home with this easy to cook recipe. This festive celebrate the love with this delicious Boscobel Beach Ginger Cake Recipe.

Ingredients:

• 1 Cup of butter
• 1 ¼ Cups of brown Sugar (packed)
• 4 eggs
• ¼ cup of grated fresh ginger root
• 1 teaspoon of Vanilla extract
• 1 Cup of Milk
• 2 ½ Cups of flour for all purpose
• 4 teaspoons of baking powder
• 1 ½ teaspoons of grounded cinnamon
• Salt to taste (1/2 teaspoon)
• 2 tablespoons of confectioners’ sugar for dusting

Procedure:

1. Preheat the oven to 350 degree F that is 175 degrees C.
2. Grease the cake tin with flour and butter.
3. Take a container; add together flour, baking powder, grounder ginger, salt to taste and cinnamon. Keep this mixture aside
4. In one large bowl, mix together butter and brown sugar until the consistency is fluffy and light like a cream. Add eggs one at a time and stir with grated ginger root and vanilla.
5. Beat in the flour mixture with the milk alternately and mix it until it is incorporated very well. Pour butter in the prepared plan.
6. Bake the dough in preheated oven for 45-50 minutes. To check if the cake is ready, insert toothpick in the middle cake and take it out. If the toothpick comes out clean then the cake is ready.
7. Keep the pan to cool down for 10 minutes. Later unmold the cake in a serving plate.
8. Dust lightly with confectioners’ sugar over it and serve it.

Dulce de Leche Cake

This cake is a perfect creamy and white velvet cake which has the richness of cream and the roughness of the cake. A perfect combination of rough and smoothness.

Ingredients:

• 2 layer size white cake mix 1 packet
• ¾ cup of soften butter
• 5 egg whites
• ½ cup of water
• 2 tablespoons of finely shredded orange peel
• 1 recipe Dulce de leche Cream
• 1 recipe of whipped cream frosting
• 1 Recipe of Caramelized Sugar drizzle (optional)

Procedure:

Preheat the oven to 350 degree F and grease the baking tin.

Take large bowl, add in the cake mix, butter, eggs and water. Beat them well with the electric mixer on a low speed until it combines well.

Add in orange peel. Stir it well.

Spread the batter in a baking pan. Bake this For 40 minutes. To check if its baked well insert a tooth-peak.

After the cake is baked, let it cool for 10 minutes. Unmould the cake from the pan and remove the sides if the cake with the help of knife.

With the help of large knife cut the cake horizontally to make two layers.

Slide the wax paper underneath the cake layer and spread ¾ cup of Dulce de leche cream over the layer.

Top the another layer of cake. Cover the cake with cream and keep it to chill overnight.

Spread the whipped cream frosting over the top of the cake and sides as well.

Remove the wax paper from the under of the cake.

Before serving drizzle the Caramelized sugar Drizzle. Serve with any remaining Dulce de Leche Cream.

Enjoy the creamy delicious cake this festive season and treat your guests a perfect desert. Sever it with the creamy Dulce De Leche Cream and make it perfect end to you meal.

Kiev Cake Recipe

This recipe with a special layer sandwiched between the biscuit (crunchy meringue) is perfect recipe for cake lovers. Children love this recipe the most.

Ingredients for Meringue:

• 4 egg whites
• 1 cup of super fine sugar
• 1/8 teaspoons of cream of tartar
• 1 cup of nuts (chopped)
• 2 tablespoons of potato starch

Ingredients for Butter Cream:

• 3 egg yolks
• 1 cup of milk
• 1 cup of sugar
• 300 grams of butter
• 1 tablespoon of cocoa powder

Procedure for Meringue of Kiev Cake Recipe:

The quantity given above is for one cake layer, we need two layer, thus double the quantity to bake 2 layers.

Preheat the oven to 275 degree F.

Take a bowl, add in cream and egg whites. Soften this mixture on high speed to create is foamed peak.

Continue beating it on high speed and add sugar in it until it gets completely bind together and create a glossy peak.

Add in starch in the mixture and sprinkle some nuts over the top. Fold the nuts gently into the batter.

Pour the batter into baking pan and spread it evenly. Do not fill the pan completely, leave some space for the cake when it comes out after baking.

Bake the cake for 1.5 to 2 hours. Bake it until it gets firm, pale golden.

Let the cake to cool for some time. After cooling down, peel of the parchment.

In another bowl, prepare butter cream.

Stir it constantly and bring milk, sugar and yoil to the boiling temperature. Cook it until it gets thick. beat the cooled mixture in the batter and add cocoa powder.

Assemble the cake by layering the meringue with butter cream. Sprinkle some crushed meringue and nuts over the top if the cake.

The cake is ready to serve warm and soft. Topping can be as per your choice.