With the help of Carrot Cake with Cheese Cream Frosting recipe, you can make a delicious carrot cake with ease. Usually the kids won’t be interested in having carrot in any form. But in cake form they will love it.
Ingredients:
Cake:
Frosting:
Instructions:
Preparation of cake:
Heat the oven to 350°F degrees and also arrange a rack.
Take cinnamon, flour, allspice, baking (powder, soda), nutmeg, salt too in a bowl and beat it nicely and keep it apart.
Take sugars, oil, eggs and also yogurt and beat it well. Using a rubber spatula, the flour mixture with carrots mixes it.
Now pour the batter into the dish and smooth it in the corners with the help rubber spatula.
Bake it nicely, so that when the toothpick inserted comes out dry
Now transfer it to a wire rack and allow it cool, now the toast in nuts.
Place nuts one by one on a baking sheet; bake it till it becomes light browned with fragrant.
Now shift nuts to a board and allow it to cool, now chop it well keep aside.
For the frosting:
Take butter, cream, and also cheese in a bowl and with the help of a stand mixer beat it nicely minimum speed. Now stop it and with a rubber spatula scrape it on the sides of the bowl. Now add sugar, vanilla. Now mix sugar. The mixer should be in a medium speed, and then mix until frosting becomes creamy and also fluffy.
Spread frosting on cake and then sprinkles the nuts (toasted) over the frosting. Now cover it with plastic wrap and cool it in refrigerator.
With these simple tips you can prepare your mouth-watering recipe in your kitchen only.
Ingredients:
Cake:
- 2 1/2 200 ml cups flour (all-purpose )
- 1 1/4 medium sized teaspoons powder (baking
- 1 medium sized teaspoon baking soda
- 1 medium sized teaspoon grounded cinnamon
- 1/2 medium sized teaspoon nutmeg (freshly grounded)
- ¼ medium sized teaspoon allspice (ground)
- 1 1/3 200 ml cups sugar (well granulated)
- ½ 200 ml cup sugar (light brown )
- 1 200ml cup vegetable oil
- ½ 200 ml cup whole-milk plain yogurt
- 1 1/2 pounds fresh carrots.
- 1 200 ml cup walnut halves
Frosting:
- 2 sticks butter (unsalted).
- 2 cheese cream weights 1 pound
- 2 cups 200 ml sugar
- 1 medium sized teaspoon vanilla extract
Instructions:
Preparation of cake:
Heat the oven to 350°F degrees and also arrange a rack.
Take cinnamon, flour, allspice, baking (powder, soda), nutmeg, salt too in a bowl and beat it nicely and keep it apart.
Take sugars, oil, eggs and also yogurt and beat it well. Using a rubber spatula, the flour mixture with carrots mixes it.
Now pour the batter into the dish and smooth it in the corners with the help rubber spatula.
Bake it nicely, so that when the toothpick inserted comes out dry
Now transfer it to a wire rack and allow it cool, now the toast in nuts.
Place nuts one by one on a baking sheet; bake it till it becomes light browned with fragrant.
Now shift nuts to a board and allow it to cool, now chop it well keep aside.
For the frosting:
Take butter, cream, and also cheese in a bowl and with the help of a stand mixer beat it nicely minimum speed. Now stop it and with a rubber spatula scrape it on the sides of the bowl. Now add sugar, vanilla. Now mix sugar. The mixer should be in a medium speed, and then mix until frosting becomes creamy and also fluffy.
Spread frosting on cake and then sprinkles the nuts (toasted) over the frosting. Now cover it with plastic wrap and cool it in refrigerator.
With these simple tips you can prepare your mouth-watering recipe in your kitchen only.
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