Fruity Chocolate Lava Cake

Here is a fruity chocolate lava cake that has become so popular.

Ingredients include:

• 1 1/2 cups sugar
• 2 cups all purpose flour
• 2 tsp baking soda
• 3/4 cup cocoa
• pinch of salt
• 3/4 cup milk
• 1/4 cup yogurt
• 2 large eggs
• 2 tsps vanilla extract
• 2/3 cup vegetable oil
• 3/4 cup boiling water with a citrus and peach tea bag

Directions:

Mix all of the dry ingredients together in a bowl.

Brew the citrus and peach teabag in a cup of hot water for a few minutes then allow the water to cool to room temperature.

Mix the oil, milk, yogurt, eggs, vanilla and tea together and then add this to the dry ingredients in 3 stages mixing well each time.

Grease a spring cake tin and pour your batter into it.

Bake for up to 30 minutes or until a skewer comes out wet to moist.

Allow the cake to cool in the tin for 15 minutes before releasing the sides.

I made the original cake with an edible chocolate plate which you can find on my Citrus and Peach Chocolate Lava Cake page. Click this link and follow the directions.
Hope you love it too.